Baked Potatoes in Slow Cooker

Name: Baked Potatoes in Slow Cooker
Yield: 4 servings
Cuisine: American
Ingredients: 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?); 1 tsp salt; 1/2 tsp freshly ground white pepper; 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste); Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Angela Mertoyono @tenshi

In my kitchen!

I found the inspiration from YouTube. No need to cover the potatoes with aluminium foil! You can sour cream, yogurt, cheese, smoked meat, etc. as topping.

Angela Mertoyono @tenshi

In my kitchen!

I found the inspiration from YouTube. No need to cover the potatoes with aluminium foil! You can sour cream, yogurt, cheese, smoked meat, etc. as topping.

Saved

Ingredients

4 servings

10medium-sized potatoes (slightly bigger than a chicken egg, I think?)
1 tspsalt
1/2 tspfreshly ground white pepper
2 tbspoil (I use sunflower oil mixed with 1 tsp garlic paste)
Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Saved

Steps

1

Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2

Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3

Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4

I diced them and add the topping on top of the potatoes.