Delicious twice baked potatoes in under an hour! (:

Crispy cheese. Yum! Top it with sour cream. Can't beat it! You can cut this recipe in half for a smaller family.

I took twice baked potatoes 🥔 to an all new level! Lol 😂 We love Twice baked potatoes its one thing everyone can agree on in my house lol 😂 . ( once you have a potato in the smoker or a twice baked potatoes in the smoker you will never want a regular baked potato again I promise you) This is delicious 🤤 and my personal favorite thing to make in my smoker. ( Mothers day weekend 2021 )

Baked potatoes, a staple side dish. I think it's neat that everyone has their own style of making them. I like to eat not just the inside but the outside as well. The problem was that the outside was kinda soft and unfavorable. I'm sure that I'm not the first one to think of this, but I exprimented and found a way for the skin to be crispy, but the inside is soft and fluffy. Just how I like them. Top the potatoes however you like. I like a bit of butter, French fry seasoning, and some melted cheese on mine.

I make this when the weather starts to turn cold.A couple of notes on preparation:••• I like to make this on the first cold days of the year. It's hearty and warming and delicious. ••• If the soup gets too thick while it boils, add a little milk and let it cook in for a minute. If it gets too runny, mix some flour and a small amount of half and half in a separate container, and pour that into the soup instead. I like it thick, but this could easily become gravy by accident.Also, consider the fat content of a meal made with a pint of half and half. You can use milk instead, but the soup will be less creamy and flavorful. You can use whole cream to make it really rich, but this is really too thick. A good compromise is to mix half and half with milk if you wish to decrease fat content while retaining texture.

This was something I had wanted to try for some time. After looking at a few recipes I found that they all had a few food ideas I liked and I had a few I wanted to introduce. I thought what do I want out of this dish. I wanted it to have a slight smokey flavor like a good baked potato cooked on the grill would. I wanted the cheese to be creamy like it gets when the cheese mixes with the sour cream on a freshly cut baked potato. I wanted the chicken to complement it but not taste entirely the same. When I finally served this up the family all agreed this was a keeper. My wife is convinced this is the ultimate comfort food. Hope you enjoy.

A quick Chefs tip? Always save your [unburnt] bacon grease in a tightly sealed container in your fridge. No need to strain it. I use a plastic ice cream jar and fill grease as its needed. It firms up solid and literally never goes bad. And, it seems to last forever!

Found this on chocolate moosey. Easy and delish.

This is a great combination. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato. Add a salad and dinner is ready!

The secret to a delicious baked potato is skipping the aluminum foil and just baking them directly in the oven with some extra virgin olive oil and salt.Be sure to fork them so they cook throughly and the skin gets nice and crispy. If you aren’t a fan of the crispy skin, you can always refrain from eating that part but it’s a great source of fiber !You can keep it simple and top it with just butter and sour cream or you can take it to the next level with some cheese and corn.#CA2025

I saw this recipe online and wanted to try it out i liked it so decided to share on here it's simple and tasty for people who love potatoes like I do I like to eat with a salad or with a sour cream dip.

No story really, was shared with me now I'm sharing. Make a great dish for Superbowl Party or the Sunday Game!