Beef Stroganoff Topped Baked Potatoes
This is a great combination. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato. Add a salad and dinner is ready!
Beef Stroganoff Topped Baked Potatoes
This is a great combination. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato. Add a salad and dinner is ready!
Cooking Instructions
- 1
Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- 2
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- 3
The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- 4
MAKE STROGANOFF SAUCE
- 5
Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- 6
Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- 7
Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- 8
Split hot baked potato, fluff inside with fork.
- 9
Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
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