Loaded Baked Potatoes & Buffalo Chicken Casserole

Name: Loaded Baked Potatoes & Buffalo Chicken Casserole
Total time: 5400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb Cubed Chicken Breasts; 10 medium Potatoes; 1/3 cup Evoo/Extra Virgin Olive Oil; 6 tbsp Red Hot Hot Sauce; 1 each Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt; 2 cup Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

jackie.wesley.90 @cook_3393842

Pittsburgh, Pennsylvania

No story really, was shared with me now I'm sharing. Make a great dish for Superbowl Party or the Sunday Game!

jackie.wesley.90 @cook_3393842

Pittsburgh, Pennsylvania

No story really, was shared with me now I'm sharing. Make a great dish for Superbowl Party or the Sunday Game!

Saved

Ingredients

1 hour 30 mins

10 servings

2 lbCubed Chicken Breasts
10 mediumPotatoes
1/3 cupEvoo/Extra Virgin Olive Oil
6 tbspRed Hot Hot Sauce
Seasonings
1 eachOnion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt
Topping
2 cupMexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon

Saved

Steps

1 hour 30 mins

1

Preheat oven to 450°F.
2

Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes.
3

Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min.
4

While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now.
5

When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins.
6

Serve with Additional Hot Sauce & or Ranch Dressing!