Marinate the pork with 1 teaspoon seasoning powder, 2 tablespoons fish sauce (30 ml), 2 tablespoons honey (30 ml), and finely chopped shallots. Let it marinate for about 30 minutes to absorb the flavors.

Heat a pan and sauté the shallots until fragrant. Add the pork and sear both sides. Since the marinade contains honey, it can burn easily, so lower the heat. Cook until both sides are golden, then pour in half a can of Pepsi (6 fl oz / 180 ml). Simmer on low heat until the pork is tender and adjust the seasoning to taste. Turn off the heat and add the green onions.