Add your dry spices; black pepper, red pepper and salt. Allow to saute and become fragrant- approximately 30 seconds.

Let's get Jiggy with it! Add all of your liquids and bring to a slow simmer for at least 30 minutes on its own.

At this point I put a pork loin and a leg of lamb into a slow cooker and transferred the sauce ontop. I allowed it to cook over night and it was served along side waffles! Husband's was IN his.