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Samgyeopsal: Korean-style Pork Belly BBQ At Home
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A picture of Samgyeopsal: Korean-style Pork Belly BBQ At Home.

Samgyeopsal: Korean-style Pork Belly BBQ At Home

cookpad.japan
cookpad.japan @cookpad_jp

A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker. It's so easy, I make samgyeopsal twice a month at home.

If you put a little bit of ssamjang on the meat and then dip it into the sauce, you can enjoy two kinds of flavors. Pork belly fat is surprisingly healthy, since it contains nutrients such as vitamin B1 that breaks down sugar, and an abundance of niacin/oleic acid that helps inhibit cholesterol. You can also get some capsaicin from the ssamjang, so it's even better.

(Recipe by LazyHata)

A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker. It's so easy, I make samgyeopsal twice a month at home.

If you put a little bit of ssamjang on the meat and then dip it into the sauce, you can enjoy two kinds of flavors. Pork belly fat is surprisingly healthy, since it contains nutrients such as vitamin B1 that breaks down sugar, and an abundance of niacin/oleic acid that helps inhibit cholesterol. You can also get some capsaicin from the ssamjang, so it's even better.

(Recipe by LazyHata)

Read more

Samgyeopsal: Korean-style Pork Belly BBQ At Home

cookpad.japan
cookpad.japan @cookpad_jp

A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker. It's so easy, I make samgyeopsal twice a month at home.

If you put a little bit of ssamjang on the meat and then dip it into the sauce, you can enjoy two kinds of flavors. Pork belly fat is surprisingly healthy, since it contains nutrients such as vitamin B1 that breaks down sugar, and an abundance of niacin/oleic acid that helps inhibit cholesterol. You can also get some capsaicin from the ssamjang, so it's even better.

(Recipe by LazyHata)

A lot of Koreans live in my town, so I've been to countless restaurants that specialize in samgyeopsal. I learned how to make ssamjang from my Korean coworker. It's so easy, I make samgyeopsal twice a month at home.

If you put a little bit of ssamjang on the meat and then dip it into the sauce, you can enjoy two kinds of flavors. Pork belly fat is surprisingly healthy, since it contains nutrients such as vitamin B1 that breaks down sugar, and an abundance of niacin/oleic acid that helps inhibit cholesterol. You can also get some capsaicin from the ssamjang, so it's even better.

(Recipe by LazyHata)

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Ingredients

2 servings
  • 300 gramsPork belly (block)
  • 1/2Lettuce
  • Ssamjang (spicy miso paste):
  • 1 1/2 tbspGochujang
  • 1 1/2 tbspMiso
  • 1 tbspSake
  • 2 tspSugar
  • 1 tspSesame oil
  • 1 cloveGrated garlic
  • Dipping sauce for the meat (1 serving):
  • 1 tspSesame oil
  • 1 pinchGood quality salt
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Steps

  1. 1

    Slice the pork belly block into bite-sized pieces (about 5 mm thick). It's easier to slice if it's a little frozen.

    A picture of step 1 of Samgyeopsal: Korean-style Pork Belly BBQ At Home.
  2. 2

    Wash the lettuce and tear the leaves apart.

    A picture of step 2 of Samgyeopsal: Korean-style Pork Belly BBQ At Home.
  3. 3

    Mix all the ingredients for ssamjang. You can microwave it for 15 seconds if the sake and spiciness of the garlic bothers you.

    A picture of step 3 of Samgyeopsal: Korean-style Pork Belly BBQ At Home.
  4. 4

    Create the dipping sauce on a small sauce dish (2 servings).

    A picture of step 4 of Samgyeopsal: Korean-style Pork Belly BBQ At Home.
  5. 5

    Grill the pork on an electric griddle without any oil. Eat while hot with your dipping sauce. For ssamjang, you can spread it on lettuce and/or the meat.

    A picture of step 5 of Samgyeopsal: Korean-style Pork Belly BBQ At Home.
  6. 6

    I like to have a healthy meal with the combination of meat, lettuce, kimchi, and rice. This recipe makes lots of ssamjang, so if you have leftovers, I recommend tossing it with some bashed cucumbers.

  7. 7

    Please serve with this super easy, Korean style seaweed and egg soup.

    https://cookpad.wasmer.app/us/recipes/146105-korean-style-soup-wakame-seaweed-egg

    A picture of step 7 of Samgyeopsal: Korean-style Pork Belly BBQ At Home.
    Korean Style Soup: Wakame Seaweed & Egg
  8. 8

    How about making a kimchi side dish at home as well? Super easy.

    https://cookpad.wasmer.app/us/recipes/152896-flavour-of-korea-simple-homemade-kimchi

    A picture of step 8 of Samgyeopsal: Korean-style Pork Belly BBQ At Home.
    Flavour of Korea: Simple Homemade Kimchi

Linked Recipes

Korean Style Soup: Wakame Seaweed & Egg

Flavour of Korea: Simple Homemade Kimchi

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cookpad.japan
cookpad.japan @cookpad_jp
on March 21, 2014 07:02

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Barbecue Lettuce Sake Pork Belly Meat Gochujang Miso Garlic

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