Pinoy Pork BBQ

Name: Pinoy Pork BBQ
Yield: 28 servings
Cuisine: American
Ingredients: 1 kilo pork; Soy sauce; Whole pepper corn; Calamansi juice; Sugar; Garlic pressed; Salt

Mytch~ @cook_10075030

One of my goals when coming to home during the December break is to cook for my family. I cooked this one and I'm happy they all liked it. It's fresh from coals :)

Mytch~ @cook_10075030

One of my goals when coming to home during the December break is to cook for my family. I cooked this one and I'm happy they all liked it. It's fresh from coals :)

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Ingredients

28 servings

1kilo pork
Soy sauce
Whole pepper corn
Calamansi juice
Sugar
Garlic pressed
Salt

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Steps

1

Chop pork to desired size. Mine is medium.
2

Put all ingredients to bowl. Marinate overnight.
3

Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze.
4

Prepare the coals in medium heat.
5

Grill each side for 5 mins. Brush the sauce on each side for glaze.
6

Grill for few minutes until brown.
7

Serve.