Ugu soup

Name: Ugu soup
Cuisine: Nigerian
Ingredients: Pumpkin leaf (ugu); Stock fish(optional); Pomo; Dried fish; Onions; Cray fish(optional); leaf Water; Palm oil; Salt; Pepper; cube Maggi; Bitter leaf (optional); Melon (egusi)

Samina yar’fulani🍶 @cook_14269629

kano

It’s very delicious and also my favorite:it’s like kind of multipurpose soup that can be serve wit different types of swallow

Samina yar’fulani🍶 @cook_14269629

kano

It’s very delicious and also my favorite:it’s like kind of multipurpose soup that can be serve wit different types of swallow

Saved

Ingredients

Pumpkin leaf (ugu)
Stock fish(optional)
Pomo
Dried fish
Onions
Cray fish(optional)
leafWater
Palm oil
Salt
Pepper
cubeMaggi
Bitter leaf (optional)
Melon (egusi)

Saved

Steps

1

Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
2

Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
3

Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
4

Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min...... It’s ready to serve 😋😋