Beat butter and sugar until sugar gets mix properly.

Then add eggs one by one and whisk the batter and add hang curd mix it.

Last add suji and coconut powder and mix it well.

Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C.

Now make a sugar syrup boil the water and sugar and herbs and cool it down.

After baking spread the syrup over the cake and let it cool it down and then serve it.