Dal Dokli

Name: Dal Dokli
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1 cup Arhar dal; 1/2 tsp turmeric; 1 tsp Salt; 1/4 tsp hing; 1 tsp cumin seeds; 1/2 tsp red chilli; 1/4 tsp garam masala; 1 tsp Ginger chopped Finley; 1 tsp chopped garlic; 1 onion chopped; 1 tomato chopped; 1 tsp lemon juice; 2 tsp Oil; 2 tsp clarified butter; For dokli ingredients.; 1 cup whole flour; 1/2 tsp salt; 1 tsp oil; as required water

Kuldeep Kaur @cook_9515801

Delhi

Dal Dokli

Kuldeep Kaur @cook_9515801

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Ingredients

1 cupChana dal
1 cupArhar dal
1/2 tspturmeric
1 tspSalt
1/4 tsphing
1 tspcumin seeds
1/2 tspred chilli
1/4 tspgaram masala
1 tspGinger chopped Finley
1 tspchopped garlic
1onion chopped
1tomato chopped
1 tsplemon juice
2 tspOil
2 tspclarified butter
For dokli ingredients.
1 cupwhole flour
1/2 tspsalt
1 tspoil
as required water

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Steps

1

Take a mixing bowl put flour,salt and oil rub and add water make a dough keep aside.
2

Take a dal wash and cook in pressure cooker add salt and turmeric.
3

Take a wok put oil then oil heat add hing, jeera splutter then add garlic saute add onion and ginger saute.
4

Then add red chilli,garam masala and tomato add saute then oil separate add cooked dal.
5

Take a dough make a ball roll and cut in cookie-cutter put dokli in dal cook for 5 minutes after 5 minutes add lemon juice.
6

Serve hot dal dokli garnished with clarified butter.