Koyla karhai

Name: Koyla karhai
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 : tomatoes 1/2 kg (sliced); 3 : dry fenugreek leaves 1 tbsp; 4 : crushed red chilli 3 tsp; 5 : salt 1 tsp; 6 : cumin seeds 1 tsp (dry roasted & crushed); 7 : black pepper powder 1/2 tsp; 8 : ginger & garlic paste 1 & 1/2 tbsp; 9 : butter 50g; 10 : oil 1/2 cup; 11 : green chilli 7

Naheed Baig @cook_18590907

karachi

#Refer_a_friend noori malik

Naheed Baig @cook_18590907

karachi

#Refer_a_friend noori malik

Saved

Ingredients

1 kgchicken
2: tomatoes 1/2 kg (sliced)
3: dry fenugreek leaves 1 tbsp
4: crushed red chilli 3 tsp
5: salt 1 tsp
6: cumin seeds 1 tsp (dry roasted & crushed)
7: black pepper powder 1/2 tsp
8: ginger & garlic paste 1 & 1/2 tbsp
9: butter 50g
10: oil 1/2 cup
11: green chilli 7

Saved

Steps

1

Heat oil and butter.
2: add the tomatoes and cook on high flame till the tomatoes reduce and oil comes surface..
2

Now add ginger & garlic paste, black pepper powder, crushed red chilli, salt, dry roasted and # National karhai masala, crushed cumin mix well and add the chicken, cook the chicken on high flame till the chicken changes colour, then add water 1/2 cup mix, wait for a boil on high flame and then cover and cook on low to medium till the chicken is cooked and oil comes on surface.
3

Then add the dry fenugreek leaves, green chilli and cook on high flame for 1 & 1/2 minutes.
4

Heat the coal, place it on foil add some oil and cover till the smoke settles.
5

6: serve hot with naan, roti