How to preserve Green Chilli, Garlic and Ginger Paste
Krishna Biswas @krishnabiswas123
USEFUL TIPS
For 1 Week
How to preserve Green Chilli, Garlic and Ginger Paste
USEFUL TIPS
For 1 Week
Open in Cookpad AppSteps
- 1
Blend all the ingredients with a little salt and 1 tsp Oil. Make a fine paste.
- 2
Don't add water. If you add water. You can't keep for a week. So please avoid water.
- 3
Once it is done. Transfer to a plastic box and keep in a fridge. While Making sabji. You can use this paste. Don't use hand. Use spoon.
Cooksnaps
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
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