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Boiled deep-fried tofu and Komatsuna
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A picture of Boiled deep-fried tofu and Komatsuna.

Boiled deep-fried tofu and Komatsuna

Kanako Yagi
Kanako Yagi @cook_18425074

Easy vegan Japanese food using Boiled deep-fried tofu

Easy vegan Japanese food using Boiled deep-fried tofu

Read more

Boiled deep-fried tofu and Komatsuna

Kanako Yagi
Kanako Yagi @cook_18425074

Easy vegan Japanese food using Boiled deep-fried tofu

Easy vegan Japanese food using Boiled deep-fried tofu

Read more
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Ingredients

  1. 1deep-fried tofu
  2. 1/2Komatsuna
  3. a
  4. 100 mlStock from dried shiitake mushroom
  5. 1 tablespoonsoy sauce
  6. 1 tablespoonmirin
  7. 1 tablespoonsake
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Steps

  1. 1

    Cut Komatsuna into 4cm width
    Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil.
    Cut to 1cm width

    A picture of step 1 of Boiled deep-fried tofu and Komatsuna.
    A picture of step 1 of Boiled deep-fried tofu and Komatsuna.
  2. 2

    Add deep-fried tofu to the pan and fry

    A picture of step 2 of Boiled deep-fried tofu and Komatsuna.
  3. 3

    Put A in the pan and add Komatsuna when it boils
    Stop the heat after boiling for about 1 minute

    A picture of step 3 of Boiled deep-fried tofu and Komatsuna.
    A picture of step 3 of Boiled deep-fried tofu and Komatsuna.
    A picture of step 3 of Boiled deep-fried tofu and Komatsuna.
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Kanako Yagi
Kanako Yagi @cook_18425074
on September 24, 2019 12:50
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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