A picture of Boiled deep-fried tofu and Komatsuna.

Boiled deep-fried tofu and Komatsuna

Kanako Yagi @cook_18425074

Easy vegan Japanese food using Boiled deep-fried tofu

Easy vegan Japanese food using Boiled deep-fried tofu

Boiled deep-fried tofu and Komatsuna

Kanako Yagi @cook_18425074

Easy vegan Japanese food using Boiled deep-fried tofu

Easy vegan Japanese food using Boiled deep-fried tofu

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Ingredients

1deep-fried tofu
1/2Komatsuna
a
100 mlStock from dried shiitake mushroom
1 tablespoonsoy sauce
1 tablespoonmirin
1 tablespoonsake

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Steps

1

Cut Komatsuna into 4cm width
Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil.
Cut to 1cm width
2

Add deep-fried tofu to the pan and fry
3

Put A in the pan and add Komatsuna when it boils
Stop the heat after boiling for about 1 minute

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Cooksnaps

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Kanako Yagi @cook_18425074

on September 24, 2019 12:50

Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!

Comments

Keywords

Atsuage Mushroom Sake Shiitake Soy

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