Karachi biscuits

Name: Karachi biscuits
Cuisine: Indian
Ingredients: 1 1/2 cups All purpose flour; 1/2 cup custard powder; 1/2 tsp baking powder; 3/4 cup Powdered sugar; 1/2 cup Tutti- frutti; 1/4 cup Any chopped nuts (almond,cashew,pista); 1/4 tsp pineapple essence; 1/2 cup Butter; as required Milk (5-6 tbsp) for kneading only

Reena Wadhwa @cook_13779666

Bangalore

Karachi biscuits

Reena Wadhwa @cook_13779666

Saved

Ingredients

1 1/2 cups All purpose flour
1/2 cupcustard powder
1/2 tspbaking powder
3/4 cupPowdered sugar
1/2 cup Tutti- frutti
1/4 cupAny chopped nuts (almond,cashew,pista)
1/4 tsppineapple essence
1/2 cupButter
as requiredMilk (5-6 tbsp) for kneading only

Saved

Steps

1

Whisk butter, and sugar together.
2

Sieve maida, custard powder & baking powder into the mixture.
3

Mix batter well then add dry fruits, tutti- fruitti & essence.
4

Add some milk and make dough.
5

Roll it and refrigerate for 2 hrs.
6

Cut round shape cookies and bake it in preheated oven for 180 degrees for 12-15 minutes.
7

Ready to eat!