Gobhi 65

Name: Gobhi 65
Cuisine: Indian
Ingredients: 2 cups cauliflower florets; 4 tbsp maida; 3 tablespoons corn flour or rice flour; 2 tsp ginger garlic paste; 1/2 tsp garam masala; 1/4 tsp pepper powder; 1 tsp red chilli powder; leaves Few curry; 1.5 tsp salt; as needed Water; as required Oil for deep frying; for Seasoning for gobi 65 (optional)-; 1 tablespoon oil; 3 tbsp curd; 3 tsp Chopped capsicum; 1/4 tsp cumin seeds; 1/2 tsp salt; 1/4 tsp garam masala; 1/2 tsp red chilli powder; 2 cloves garlic; 2 tsp chopped spring onion

Yati Rastogi @cook_17569557

#partyfood
It's a tasty spicy party starter snack of fried cauliflower florets, prepared in south India.

Yati Rastogi @cook_17569557

#partyfood
It's a tasty spicy party starter snack of fried cauliflower florets, prepared in south India.

Saved

Ingredients

2 cupscauliflower florets
4 tbspmaida
3 tablespoonscorn flour or rice flour
2 tspginger garlic paste
1/2 tspgaram masala
1/4 tsppepper powder
1 tspred chilli powder
leavesFew curry
1.5 tspsalt
as neededWater
as requiredOil for deep frying
forSeasoning for gobi 65 (optional)-
1 tablespoonoil
3 tbspcurd
3 tspChopped capsicum
1/4 tspcumin seeds
1/2 tspsalt
1/4 tspgaram masala
1/2 tspred chilli powder
2 clovesgarlic
2 tspchopped spring onion

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Steps

1

Add cauliflower florets to salted warm water for 10 minutes, then drain off the water and pat dry the florets using cloth.
2

In a bowl take flours and all spices, ginger garlic paste, curry leaves and pour water to make a thick batter.
3

Transfer florets to the batter, coat them well.
4

Heat oil in a kadhai, then on a medium heat, fry the florets till golden and crisp then take them out and keep on a kitchen towel.
5

Now in another Pan heat oil fry cumin, garlic, capsicum and curry leaves.
6

Now add yogurt, chilli powder, garam masala and salt and stir the mixture till it thickens.
7

Add fried florets and saute for 2 to 3 minutes, garnish it with chopped spring onions.
8

Serve crispy gobi 65 as a party starter with favourite sauce or dip.