Poppy_Seed Biscuit Roll

Name: Poppy_Seed Biscuit Roll
Cuisine: British
Ingredients: For the Dough:; 300 g Crumbed Biscuits; 200 g Poppy Seed; 200 g Icing_Sugar; 2 tbsp plum conserve; 200 ml Milk (whole); 1 Lemon’s Zest; For the cream:; 150 g Butter; 150 g Icing_Sugar; 50 g Poppy seed

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Poppy_Seed Biscuit Roll

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

Saved

Ingredients

For the Dough:
300 gCrumbed Biscuits
200 gPoppy Seed
200 gIcing_Sugar
2 tbspplum conserve
200 mlMilk (whole)
1Lemon’s Zest
For the cream:
150 gButter
150 gIcing_Sugar
50 gPoppy seed

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Steps

1

Mix all the ingredients up for the dough.
2

Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract.
3

Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm
4

Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later.
5