Garlic mutton handi

Name: Garlic mutton handi
Cuisine: Pakistani
Ingredients: Motton 1kg boneless; 100 gram Galic; Tomato 2large; 2 tbsp Green chilli paste; to taste Salt; 1 cup Oil for; 1 tsp Haldi; 1 tsp Red chilli powder; 1 tsp Ginger paste; 1 tbsp Zeera sabut

Farva @cook_18008545

Lahore

#Mycultural recepie ya hamara punjab ma kafi banti ha because its very healthy

Farva @cook_18008545

Lahore

#Mycultural recepie ya hamara punjab ma kafi banti ha because its very healthy

Saved

Ingredients

Motton 1kg boneless
100 gramGalic
Tomato 2large
2 tbspGreen chilli paste
to tasteSalt
1 cupOil for
1 tspHaldi
1 tspRed chilli powder
1 tspGinger paste
1 tbspZeera sabut

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Steps

1

First heat oil now add garlic and fry until change colour.
2

Now add motton and cook for 5 mint now cover the motton on low to kedium flame until water dry now add all spices and chopped tomato and cook for 5-7 mint.until oil separate
3

Now add some water and cover until the meat completely done.
4

Make gravy according to u choice.and serve with naan or roti and green chilli on top.