Steps
- 1
Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing
- 2
Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy.
- 3
Grind the cooked gravy into fine paste.
- 4
Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well.
- 5
Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and it's ready.
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