At first, I thought I would make some sweet summer orange jam, but I thought that jelly would also taste good, so I made that instead.Adjust the amount of sugar and water to taste. Recipe by Izuminmi

Japanese Sweets!

If the viral corn latte was a dessert, it’d be this. Light yet decadent, this is the perfect summer dessert.

Personally, I like it when they come out soft. Bites of this will melt in your mouth -- they'll feel nothing like the store-bought kind.In order for them to turn out soft, use a small amount of kanten. If you prefer a more sturdy texture, use 5 g.The sweet bean jelly paste can be easily made, but knowing when to remove the mixture from the heat probably requires some experience.If the tsubu-an is on the hard side, or if too much liquid has evaporated, you can fix it by adding some boiling water. Find the right timing that works for you. Recipe by Kamoshian

I tried mixing brown rice amazake with strawberries to make a baby food.When preparing this as a baby food, don't add the agar, but follow all of the other steps.If you heat up the strawberries too much, the colour will go bad. Turn off the heat when they start to smell sweet. Recipe by Piyonofu

I made this hoping that my kids would eat this than using a normal mold.You can of course, make this in a normal jelly mold.Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy

I had a bunch of ripe hassaku growing in my backyard, but they were very sour. I couldn't wait until the sour taste would turn mild, or go through the laborious task of making marmalade. So I came up with this easy delicious recipe.I tried using the grinding bowl to retain the texture of the hassaku, but of course you can use the food processor for a smoother texture. Try not to over blend, and keep the nice texture of the pulp from the hassaku. You can use grapefruits or other citrus fruits for this recipe. Recipe by Kamoshian

A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them!So I googled a recipe and remake the jelly 🍊🍊🍊Recipe is taken from:http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1

I wanted to make a drinking appetizer that would go well with umeshu and would be perfect for summer. After many attempts, I came up with this. The subtle flavor of the umeshu really makes this a refreshing and elegant snack.It tastes best if chilled very well before serving.The key to making a beautifully set jelly: Fill the ring mold first with the solid ingredients, and chill them well without freezing them. If you wait until the jelly liquid has thickened before pouring it into the mold, you won't fail.If you don't have a ring mold, you can make the jelly separately, crush it into pieces, mix with the other ingredients and serve.(See Step 9.) Recipe by vegeful

I made this for my mother-in-law who doesn't eat grapefruit jelly.Please adjust the sweetness to your liking. For 4 cups. Recipe by Momopanda

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.Use 100% fruit juice.If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

We love snowy jelly. And mango season has come to Indonesia, so I thought to combine those two. I use gedong mango variety for this. Just find the sweetest mango that you can find in your country.