Orange Jelly with Lots of Orange Pulp

Name: Orange Jelly with Lots of Orange Pulp
Yield: 4 servings
Cuisine: American
Ingredients: 3 large Orange; 1/2 packet Kanten; 3 tbsp Sugar

cookpad.japan @cookpad_jp

I made this for my mother-in-law who doesn't eat grapefruit jelly.

Please adjust the sweetness to your liking. For 4 cups. Recipe by Momopanda

I made this for my mother-in-law who doesn't eat grapefruit jelly.

Please adjust the sweetness to your liking. For 4 cups. Recipe by Momopanda

cookpad.japan @cookpad_jp

I made this for my mother-in-law who doesn't eat grapefruit jelly.

Please adjust the sweetness to your liking. For 4 cups. Recipe by Momopanda

I made this for my mother-in-law who doesn't eat grapefruit jelly.

Please adjust the sweetness to your liking. For 4 cups. Recipe by Momopanda

Saved

Ingredients

4 servings

3 largeOrange
1/2packet Kanten
3 tbspSugar

Saved

Steps

1

This is the powdered kanten I used. You dissolve each pack in 400 ml water. I used half of this - but use whatever brand you're familiar with.
2

Work over a bowl since you'll be using both the orange pulp and juice. Peel the orange and slide a knife into the cluster to remove the flesh.
3

Transfer the meat into the cups. Remove seeds. I used 100 ml of juice. Add 100 ml of water and 1/2 packet of kanten (eye-balled) to dissolve.
4

Heat, and add sugar. When the mixture boils and the sugar is fully dissolved, add orange juice. Pour into the cups. Chill to finish.