Puff Puff
One of the easiest and non-time consuming way of processing flour. That's what I love the most about puff puff 😋
Puff Puff
One of the easiest and non-time consuming way of processing flour. That's what I love the most about puff puff 😋
Open in Cookpad AppSteps
- 1
Sieve Flour, add baker's yeast, sugar and salt.
- 2
Add warm water and mix to form a soft sticky dough. Careful when adding water, don't make it too watery.
- 3
Cover with a tight lid and allow to rise for 30minutes in an oven or Allow to stay overnight.
- 4
In a Hot oil, Fry into Ball shaped size until they turn brown.
- 5
Serve with sugar or honey.
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