Fruit custard is actually a delicious, creamy, flavourful, chilled dessert. It is probably the easiest and the yummiest dessert. Very very easy to make yet very tasty. As it contain different types of fruits it is healthy and nutritious.

A lovely yummy dessert in summer...Tastes yumm and simply awesome😋😋

YUM.Inspired by NYTimes' Melissa Clarck's custard base recipe#mycookbook#ketolifestyle

This old-fashioned custard, made with simple ingredients you likely already have on hand. Simple additions can change the flavor.These are the basic ingredients you'll need to make this homemade custard recipe:Milk: This decadent custard starts with four cups of milk.Butter: A tablespoon of butter lends richness.Vanilla: Vanilla extract enhances the overall flavor of the custard.Eggs: Four eggs ensure a creamy, thick, and velvety texture.Sugar: Sweeten things up with ½ cup of white sugar.Cornstarch: Cornstarch thickens the custard.

I created this recipe because I wanted to make an easy custard cream without using lots of tools.You don't need to warm the milk, so you can make this without using a pot. Recipe by Ri-risan

A while ago, I made a cherry tart. Cheese custard really is the best. This time, I changed the pan and topped with a ton of fruit.Even if you don't use vanilla beans, it tastes good. There will be leftover cheese custard. It goes well with bread or cookies. Recipe by ko-ko

To fill the cream puff or to put in between two tart. This vanilla custard is so creamy and easy to make. Enjoy!!!

I created this recipe for my husband who likes to eat sweets even when he is on a diet.Mix well in Step 2 until it's no longer floury.In Step 3, strain the mixture through the sieve even though it seems like an extra work. Otherwise, it won't be smooth. Recipe by suzu-ren

There's a creme puff shop that is famous for it's creme puffs and I really wanted to make it myself, so I decided to experiment. If you have vanilla beans, it's even better, but I successfully substituted with vanilla extract. Even so, it's still perfectly delicious. It's a custard that will absolutely have people saying how delicious it is.There wasn't really any difference when the powdered ingredients were sifted, so it's okay to just add them as is.When you add the eggs, they cook quickly, but please don't panic and turn off the heat too quickly. Heat until 1 second before the consistency you want! Recipe by Wagamamamusume

This is the custard pudding recipe that I always use. It makes custard pudding so delicious that I decided to upload it.It's quicker to make steamed custard pudding but the baked custard pudding is definitely more delicious. I guess it depends on your tastes though. Also the baked custard puddings tend to form less bubbles. Recipe by nyonta

It's so easy!I wanted to make cream puffs filled with various flavors, so I came up with this!If you strain the mixture, it will make it smoother.The custard cream doesn't keep well, so just make what you need.Also, I don't recommend you store this in the refrigerator. The moisture will come out in the refrigerator and change the texture. Recipe by Chisora

Delicious custard cream is essential if you are going to make cream puffs!I add the same amount of heavy cream to this custard cream, and use it when I'm making cream puffs.It will harden when chilled, so don't heat too much. Stop the heat when it has softened a little.Use any kind of liqueur you like.You can easily make custard cream in the microwave, but I think making it in a saucepan gives a smoother and tastier finish. Recipe by MiP