Homemade, Healthy to eat idlis with Chutney!

Name: Homemade, Healthy to eat idlis with Chutney!
Cuisine: Indian
Ingredients: 3 cups rice, (soaked overnight),; 2 cups urad dal(soaked overnight); 1 cup chane ki dal( 5-6 hrs soaked),; 1 bsp coconut powder; pinch hing; 1/2 tsp black mustard seeds; few curry leaves; 3 green chillies; 1/2 tsp fenugreek seeds

Mitu's Magic @cook_18282272

Homemade, Healthy to eat idlis with Chutney!

Mitu's Magic @cook_18282272

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Ingredients

3 cupsrice, (soaked overnight),
2 cupsurad dal(soaked overnight)
1 cupchane ki dal( 5-6 hrs soaked),
1 bspcoconut powder
pinchhing
1/2 tspblack mustard seeds
fewcurry leaves
3green chillies
1/2 tspfenugreek seeds

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Steps

1

Rice and urad dal are to be made into a paste in a mixer. (1-night fermentation required)
2

Add salt to the paste and add to the idli maker utensil. steam for 15 - 20 mins
3

NOW for the chutney (chane ki daal).
4

Take 1 tsp oil in a pan and add methi dana, green chilli, curry leaves and fry/saute for 5 mins and then put them in a mixer
5

Take a pan with 1 tsp oil, 1 tsp black mustard seed, hinge, coconut powder and to this add the mixer prepared in step 4 and cook for 5 mins. Add water to this. Once the bp is reached your chutney is ready. ENJOY! IDLI WITH CHUTNEY.