Aloo ka zarda

Name: Aloo ka zarda
Cuisine: Pakistani
Ingredients: Half kg aloo kadu kash; 1 cup cheni; 1/2 tsp zarda colour; 3 elachi; 2 long; half cup oil; 2 tbsp mewa 2 tbsp narial gari; 1 /4 cup marba

Ashi Ashi @cook_18001711

#myculturerecipe recipe Sweet dish ye meri sister bnati hai bht mazy ka banta hai main ny bhi un sy sikha boht lazez bana

Ashi Ashi @cook_18001711

#myculturerecipe recipe Sweet dish ye meri sister bnati hai bht mazy ka banta hai main ny bhi un sy sikha boht lazez bana

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Ingredients

Halfkg aloo kadu kash
1 cupcheni
1/2 tspzarda colour
3elachi
2long
halfcup oil
2 tbspmewa 2 tbsp narial gari
1/4 cup marba

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Steps

1

Aloo ki skin utar ke pani mein kadu kash kar lein or pately me pani dal ke rkhy 2 kg pani liya ma ny
2

Jab ubal aya to aloo daly or zarda colour dal ke ak ubal ay to nkal lein tokri me
3

Or pately me oil daly elachi or long dal ke aloo dal dein thora bhon ke cheni shamil kar dein
4

Jab cheni ka pani khusk ho jay to sary mewy dal dein or 5 mint ke lye dam lagadein or baad me gram gram serve karain