Miso-pickled ”tofu”

Name: Miso-pickled ”tofu”
Cuisine: American
Ingredients: 150 g Dried silk tofu (or film tofu); 1 teaspoon ginger grated; 3 tablespoons miso; a; 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)

Kanako Yagi @cook_18425074

When pickled in miso, the texture is similar to cream cheese.
It has a salty taste and goes well with sake snacks.

#softtofu #tofu #vegan #Vegetarian

When pickled in miso, the texture is similar to cream cheese.
It has a salty taste and goes well with sake snacks.

#softtofu #tofu #vegan #Vegetarian

Kanako Yagi @cook_18425074

When pickled in miso, the texture is similar to cream cheese.
It has a salty taste and goes well with sake snacks.

#softtofu #tofu #vegan #Vegetarian

When pickled in miso, the texture is similar to cream cheese.
It has a salty taste and goes well with sake snacks.

#softtofu #tofu #vegan #Vegetarian

Saved

Ingredients

150 gDried silk tofu (or film tofu)
1 teaspoonginger grated
3 tablespoonsmiso
a
1 tablespoonmirin (if not, water (if not, 1 tablespoon water)

Saved

Steps

1

Mix A
Apply A to the drained tofu
2

Wrap with kitchen paper, then wrap with in wrapping paper
Keep it in the refrigerator for two nights
3

Wipe off the surface miso and slice
Served with sliced tofu and ginger

Saved

Cooksnaps

Saved

Kanako Yagi @cook_18425074

on September 26, 2019 19:18

Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!

Keywords

Pickle Ginger Miso Tofu

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Miso-pickled ”tofu”

Miso-pickled ”tofu”

Ingredients

Steps

Cooksnaps

Comments

Keywords

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