Chicken tandori

Name: Chicken tandori
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 3 tbs Lehasnadrak paste; 1 cup Dahi; Tandori maslha 1 pecket; Hari mirchi grend hui 5 add; 4 tbs Oil; Salt hasbe zarrurat; 2 lemon juce; Hardhniya garnishing ke liye; Koila dum ke liye

Nosheen Nadeem @cook_18592748

Karachi

Bht hi delicues dish hy zarrur try krn

Nosheen Nadeem @cook_18592748

Karachi

Bht hi delicues dish hy zarrur try krn

Saved

Ingredients

1 kgChicken
3 tbsLehasnadrak paste
1 cupDahi
Tandori maslha 1 pecket
Hari mirchi grend hui 5 add
4 tbsOil
Salt hasbe zarrurat
2lemon juce
Hardhniya garnishing ke liye
Koila dum ke liye

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Steps

1

Chicken ko wash kar lin or ek bowl me nikl lin
2

Ab is me tandri maslha adrk lehsan paste dahi oil lemoun juce or salat hari mirchi pise hui ye sab chicken me merinet karein
3

1 hour merination timming hy
4

Ab ek pen me half cup oil gram krin or chicken dal dein or cover kar dein low flame pe
5

Jab chicken gal jay to koila garamker ke chicken pe koila dum lgin or cover kar din
6

Dish out karein or nan ke sat serve karein hardhinya se garnish krn maedar chicken tandori tyar hy