Balochi Lagan Gosht💙💙💙💙

Name: Balochi Lagan Gosht💙💙💙💙
Cuisine: Pakistani
Ingredients: Mutton/ Beef pieces 1 kg; 1 cup Yogurt; Taz patta 2_3 adad; coriander 1 tbsp (roasted and crushed); 1 tbsp Cumin seed (roasted and crushed); 1/2 teaspoon Haldi powder; 1 tsp Black pepper crushed; 2 tbsp Green chìlli crushed; 2 tsp Ginger garlic paste; 2 tbsp Raw papaya paste; Lemon 4 juice; 2 tbsp red chìlli flakes; Salt as required; 2 Finely chopped onions; Green chìlli 5_6; Coriander leaves 3 tbsp; 1 cup Oil; 2 glass Pani

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#myculturalrecipe

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

Mutton/ Beef pieces 1 kg
1 cupYogurt
Taz patta 2_3 adad
coriander 1 tbsp (roasted and crushed)
1 tbspCumin seed (roasted and crushed)
1/2 teaspoonHaldi powder
1 tspBlack pepper crushed
2 tbspGreen chìlli crushed
2 tspGinger garlic paste
2 tbspRaw papaya paste
Lemon 4 juice
2 tbspred chìlli flakes
Salt as required
2Finely chopped onions
Green chìlli 5_6
Coriander leaves 3 tbsp
1 cupOil
2 glassPani

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Steps

1

Marinate meat pieces, for half an hour,with raw papaya,salt,ginger garlic paste,black pepper, cumin seed,yogurt,green chìlli crushed, lemon juice,red chìlli Crushed.
2

Ek pan me 1 cup oil dal kar Taz patta,onion fry karein
3

Phir is me marinate meat dal kar bhoona phir is me 2 glass pani dal kar pakein.
4

Jab meat gal jay to bhoon lein aur gre5 chìlli add kar dhen. Aur 10 se 15 minutes pakein aur oil uper a jay to coriander leave sprinkle kar dhen.
5

Aur bolw me dishout kar dhen. Now ready to Balochi lagan Gosht. 🌷🌷🌷🌷🌷🌷