Instant_Raw_Mango_Pickle. A traditional Achar recipe

Name: Instant_Raw_Mango_Pickle. A traditional Achar recipe
Cuisine: Pakistani
Ingredients: 1 kg peeld chopped raw mango/kacha aam/kairi; 1 1/2 teaspoon cumin seeds/jeera; 1 tablespoon fennel seeds/saunf; 1/4 teaspoon asafoetida/hing; 2 tablespoons sugar/chini/shakkar; to taste Salt/namak; 1/2 teaspoon turmeric powder/haldi; 1 1/2 tablespoon red chilli powder/lal mirch; 1/2 teaspoon coriander powder/dhaniya; 1/2 glass water/pani; 1/2 kg oil/tel; 5 whole red chilli sabut lal mirch gol

Ñôôri Màlîk @cook_16764838

islamabad

#My_Cultural 21

Ñôôri Màlîk @cook_16764838

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Ingredients

1 kgpeeld chopped raw mango/kacha aam/kairi
1 1/2 teaspooncumin seeds/jeera
1 tablespoonfennel seeds/saunf
1/4 teaspoonasafoetida/hing
2 tablespoonssugar/chini/shakkar
to tasteSalt/namak
1/2 teaspoonturmeric powder/haldi
1 1/2 tablespoonred chilli powder/lal mirch
1/2 teaspooncoriander powder/dhaniya
1/2 glass water/pani
1/2 kgoil/tel
5whole red chilli sabut lal mirch gol

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Steps

1

💦Heat oil in a pan.
2

💦When the oil heats, add whole red chilli.
3

💦Then mix in of cumin seeds. Let them splutter.
4

💦Add aseofetida
5

💦Mix in half a glass of water.
6

💦Add fennel seeds and mix.
7

💦Add chopped raw mango
8

💦Add salt.
9

💦Add turmeric powder.
💦Mix in coriander powder.
💦Add red chilli powder.
💦Finally add sugar and mix well.
10

✨Cover with lid and let it cook for 5-8 minutes or till mangoes become soft and mushy.
11

Notes: Sugar and red chilli powder can be increased or decrease as per ones's taste
12

This taste better when cold. Serve