Peas masala rice

Name: Peas masala rice
Total time: 1200 s
Yield: 6...8 servings
Cuisine: Pakistani
Ingredients: 1 kg chawal; 1 cup oil; 1 kg peas; 2 onions; 1 tbsp lehsan adrak ke paste; 2 tsp zeera; 1 tsp kuti lal mirch; 1 tbsp salt; 3 tomato; 7 ..8 hari mirchen; 1 tsp garam masala

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#6week challenge 5th week 7th recipe

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#6week challenge 5th week 7th recipe

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Ingredients

15...20 mins

6...8 servings

1 kgchawal
1 cupoil
1 kgpeas
2onions
1 tbsplehsan adrak ke paste
2 tspzeera
1 tspkuti lal mirch
1 tbspsalt
3tomato
7..8 hari mirchen
1 tspgaram masala

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Steps

15...20 mins

1

Chawal ko saaf kar ke aadhay ghantay ke liye bhigho dein.oil me zeera or pyaz ko fry karein.jab brown hojayen to paste daal kar bhune or tomato or tamam masaly add karein or bhune
2

Masala bhun jaye to muttr cheel ke add karein.1/2glass pani daal lein ta ke mattur gal jayen.per as may5 glass pani add karein or salt check krlen.
3

Pani boil ho jay to as may rice add karein or medium flame per pakayen.jab pani khushk ho jahe to chawalon ko 5...8 mint tak damm per rakh dein.lo jee peas masala rice is ready