Vegetarian Potato egg curry with butter kulcha

Name: Vegetarian Potato egg curry with butter kulcha
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1/2 cup corn; to taste Salt; 5-6 tread of Kaser; As required Cornflour; 1/2 cup paneer; 1 tsp Pepper powder; 2 onion; 2 tomatoes; 2 tsp ginger -garlic paste; 2 green chilli; leaves Coriander; To taste Salt; 1 tsp Cumin; Pinch Asafoetida; cinnamon; 3/4 clove; 1 bay leaf; 1 spoon curd; As required Tomato puree and tomato juice; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 teaspoon dry coriander powder; 1/2 tsp Garam masala,; 2 tbsp cashew nut paste; As required Oil

Shraddha Tripathi @cook_17897639

I prepared an option "Vegetarian egg curry" for those people who are pure vegetarian and don't eat eggs. It is very delicious and attractive.
#kadhai

Shraddha Tripathi @cook_17897639

I prepared an option "Vegetarian egg curry" for those people who are pure vegetarian and don't eat eggs. It is very delicious and attractive.
#kadhai

Saved

Ingredients

2 servings

Ingredients for making veg potato egg
4 boiled potatoes
1/2 cupcorn
to tasteSalt
5-6tread of Kaser
As requiredCornflour
1/2 cup paneer
1 tspPepper powder
Ingredients for gravy ---
2onion
2tomatoes
2 tsp ginger -garlic paste
2green chilli
leavesCoriander
To tasteSalt
1 tspCumin
PinchAsafoetida
cinnamon
3/4clove
1bay leaf
1 spooncurd
As requiredTomato puree and tomato juice
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 teaspoondry coriander powder
1/2 tspGaram masala,
2 tbsp cashew nut paste
As requiredOil

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Steps

1

For making potato egg---take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
2

How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
3

Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
4

Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
5

Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
6

How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
7

Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
8

Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
9

Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
10

Serve the prepared vegetarian egg curry with hot butter kulcha.