Paneer tikka naaza
Naaza...the name speaks it all...naan+pizza=naaza...fusion at it's best👩🍳I had this dish at a 5*hotel... being it's signature dish,it really is heat among all of my friends...once I just experimenting vth this...and wow...it turned out to b the bestest dish till date🤩and then i bagged 2nd prize at a cooking competition...and dat too honoured by Chef Vishnu Manohar🤩....today I'm sharing this awesome recipe vth u #myfirstrecipe#paneer#oven
Paneer tikka naaza
Naaza...the name speaks it all...naan+pizza=naaza...fusion at it's best👩🍳I had this dish at a 5*hotel... being it's signature dish,it really is heat among all of my friends...once I just experimenting vth this...and wow...it turned out to b the bestest dish till date🤩and then i bagged 2nd prize at a cooking competition...and dat too honoured by Chef Vishnu Manohar🤩....today I'm sharing this awesome recipe vth u #myfirstrecipe#paneer#oven
Open in Cookpad AppSteps
- 1
Mix all and knead soft dough, apply oil and keep aside for 1 hour paneer marination
ginger garlic paste,lime,salt,hung curd,red chilli powder,black pepper,oregano,parsley,garam masala...
Gravy-in butter add ginger garlic paste, onion fry and add, small tomatoes puree,all dry masala mix well till fully dry add cream and turn off gas.. - 2
Preheat oven bake paneer for few mins.. make any shape from dough bake for few mins apply sauce put paneer, grated cheese as much required keep in preheated oven on 180° for 10 Min's..
Serve hot and crisp, sprinkle red chilli flakes if desired!
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