Applesauce cake

Name: Applesauce cake
Cuisine: American
Ingredients: 1/2 cup shortening; 2 cups sugar; 1 egg; 1 1/2 cup thick, unsweetened applesauce; 2 teaspoon soda; 2 1/2 cup flour; 1/2 teaspoon salt, cinnamon, cloves, allspice; 1/2 cup chopped nuts; 1 cup chopped raisins; 1 1/2 cup confectioner's sugar; 1 1/2 teaspoon cinnamon; 1/4 g butter; Milk

Holly Anderson @cook_18686704

Applesauce cake

Holly Anderson @cook_18686704

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Ingredients

1/2 cupshortening
2 cupssugar
1egg
1 1/2 cupthick, unsweetened applesauce
2 teaspoonsoda
2 1/2 cupflour
1/2 teaspoonsalt, cinnamon, cloves, allspice
1/2 cupchopped nuts
1 cupchopped raisins
Frosting
1 1/2 cupconfectioner's sugar
1 1/2 teaspooncinnamon
1/4 gbutter
Milk

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Steps

1

Cream 1/2c shortening & 2c sugar. Blend 1 egg and 1 1/2c thick unsweetened applesauce to above.
2

Combine 2 tsp soda & 1/2c boiling water.
3

Sift together 2 1/2c flour 1/2tsp salt 1/2tsp each of cinnamon, cloves, allspice.
4

Add water mixture alternately with flour mixture, beating vigorously.
5

Add 1c chopped raisins and 1/2c chopped nuts.
6

Pour butter into 8x12x2 greased pan. Bake 1hr at 350 degrees.
7

Frosting- 1 1/2c confectioner's sugar, 1 1/2tsp cinnamon. Cream 1/4g butter with above.
8

Slowly add drops of milk until right amount has been added to spread smoothly on cooled cake.