Stuffed zucchini Turkish style

Name: Stuffed zucchini Turkish style
Cuisine: American
Ingredients: 2.50 pound zucchini about 3 large; 1 lbs finely ground beef or lamb meat; 1 cup finely chopped parsley; 1 large finely chopped onion squeezed; 1 teaspoon salt; 1 teaspoon allspice; 2 tablespoon tomatoes paste; 2 gloves of garlic chopped fine; 2 tablespoon olive oil; 1/4 cup bread crumbs; Can tomatoes sauce; Yogurt

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Stuffed zucchini Turkish style

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Saved

Ingredients

2.50 poundzucchini about 3 large
1 lbsfinely ground beef or lamb meat
1 cupfinely chopped parsley
1large finely chopped onion squeezed
1 teaspoonsalt
1 teaspoonallspice
2 tablespoontomatoes paste
2gloves of garlic chopped fine
2 tablespoonolive oil
1/4 cupbread crumbs
Cantomatoes sauce
Yogurt

Saved

Steps

1

Wash zucchini cut 2 inc and core
2

Mix meat with all the ingredients roll meat balls and stuff the squash like that
3

Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
4

Serve with yogurt on top enjoy
5

I had extra meatballs so I stuffed mushrooms