Karhi Pakora
#myculturerecipe I'm presenting Punjabi Winter special Karhi Pakoras, but now it's beentrend to cook in any season. As, I belong to punjabi family and my mum was used to make it with white rice, much memories are attached to this dish that is the biggest reason to cook for competition. Unfortunately, my partner isn't karhi lover so I used to make just once or twice in a year, for me it's the best time to cook and enjoy 😊 I love potatoes so also added them in karhi sauce...
Karhi Pakora
#myculturerecipe I'm presenting Punjabi Winter special Karhi Pakoras, but now it's beentrend to cook in any season. As, I belong to punjabi family and my mum was used to make it with white rice, much memories are attached to this dish that is the biggest reason to cook for competition. Unfortunately, my partner isn't karhi lover so I used to make just once or twice in a year, for me it's the best time to cook and enjoy 😊 I love potatoes so also added them in karhi sauce...
Cooking Instructions
- 1
In a bowl add yogurt & gram flour and whisk is with hand blender till there is no lumps.
- 2
In a pan add 2-3 Tbs oil and cook onions until changed it's colour, then add ginger garlic paste, stir.
- 3
Add gram flour mixture with dry spices, stir and let it boil. Cook it on low heat at least for 1 hr and stir occasionally.
- 4
It will reduce almost half and also thick. Turn off the heat it's ready.
- 5
All pakoras ingredients put in a bowl and mix it well with water, beat it well with spoon. Better shouldn't be thick or runny, leave it for aprox 15 minutes. Fry them on a medium heat until golden brown. Fry all pakoras in this oil, take them out and immedietely add these in Karhi.
- 6
For tarka, in a frying pan add all tarka ingredients and cook till cumin seeds changes it's colours, be careful not to burn it. Add in karhi pakora gravy. Serve hot with white rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kari pakora recipe Kari pakora recipe
All my family members friends, neighbors love my kari pakoras. I discover it myself,how to make it tasty. #eid k pakwan
-
Punjabi kadhi Punjabi kadhi
#cookclickPunjabi kadhi is an all time favorite recipe especially for north Indians.It's a yoghurt based curry with fried fritters in it.
-
-
Stuffed onion with green chilli Stuffed onion with green chilli
#kiddstiffin#jhatpat#leftover ka makeoverPost 14In my spices box some spices are collected in the bottom of box so we used it to stuffing
-
Crispy onion pakora Crispy onion pakora
Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin#colouryellow#deepfried#5pm#5ing
-
Aloo laccha pakoras Aloo laccha pakoras
Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!
-
Beef Nihari / Beef Stew 💛 Beef Nihari / Beef Stew 💛
#healthylunchLike any good stew, Nihari is cooked for hours for flavours to really enhance. I didn’t want to wait that long to dive into my nihari.So I used a pressure cooker. Blend the spices, add meat, spices and water and you have your nihari steaming ready in less than TWO hours.If you like,You can also cook Muttun stew using same process and same spices.Let's cook my one of favorite recipe 😊.
-
Kadhi Kadhi
#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.
-
Punjabi kadhi with baked pakoras Punjabi kadhi with baked pakoras
#CookClickKadhi pakora is a Punjabi delicacy .Here I baked pakoras instead of deep frying ,which makes it healthy .
-
Crispy Cabage Pakoras 🍲 Crispy Cabage Pakoras 🍲
#ldcravings1Veg-pakoras are one of the crispy and tasty street food in Bangladesh.We eat this Pakoras with a special sour and spicy chutney/sauce in street. Mainly these Pakoras are a perfect mix of cabage, potatoes, carrots and many other seasonal veggies.Here I would like to use only cabage and add some additional ingredients for making it more homely style in this lockdown time. You can add other veggies whatever you want. Let's cook -
Tawa Arbi Masala Tawa Arbi Masala
#goldenapron3 clue used-Punjabi, onion#ldcravings2 Restaurant Style Recipes -
Rajasthani gatte ki sbji Rajasthani gatte ki sbji
The super tasty sbji which is mostly a part of menu of any wedding party in rajasthan.. It's very easy to cook and any time you can prepare it when you have no time to buying vegetables from the market. So if you haven't ever tasted it then must give a try to this rajasthani dish.#ultrafoodie
More Recipes
Comments