Arbic harisa

Name: Arbic harisa
Cuisine: Pakistani
Ingredients: Beef half kg; Gandum ka daliya 1 pao; Kali mirch 12 add; Darchini ka ek tukrda; 1 tbs Salt; 2 tbs Pisi kali mirch; Lehsan adrak paste 1 tbsb; packet Blue band ek

Nosheen Nadeem @cook_18592748

Karachi

Very esay and very tasty.

Nosheen Nadeem @cook_18592748

Karachi

Very esay and very tasty.

Saved

Ingredients

Beef half kg
Gandum ka daliya 1 pao
Kali mirch 12 add
Darchini ka ek tukrda
1 tbsSalt
2 tbsPisi kali mirch
Lehsan adrak paste 1 tbsb
packetBlue band ek

Saved

Steps

1

Sab se phly gosht ko wash krn
2

Daliya bhigo dein barek lein to ek ghnta or sabut gandum lein to 4 ours
3

Ab gosht me 4 gilass pani dal kar pakny ke liye rakhin
4

Ab is me sabut kali mirch or darchini dalin
5

Sat hi salt or lehsan adrak ka paste bhi dal dein
6

Jab gosht gal jay to gosh ka resha krlin or daliya ko galny ke liye rakh dein sat hi pisi kali mirch add krn
7

Ab is me blue band ka ek packet gram kar ke dalen ap garamkye bager bhi bnna sakty hy
8

Ap ka tasty harisa tyar hy