Sabudane Ki Khichdi

Name: Sabudane Ki Khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana (6 hours soaked); 1 boiled aloo; 1/2 cup ground peanut; 1/2 teaspoon sugar; as per taste sendha namak; 2 green chillies; 1 small piece ginger (grated); 2 tablespoons ghee; 1 teaspoon jeera (cumin seeds); as required Pomegranate for garnish; 1 lemon

Mitu's Magic @cook_18282272

Sabudane Ki Khichdi

Mitu's Magic @cook_18282272

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Ingredients

1 cupsabudana (6 hours soaked)
1boiled aloo
1/2 cupground peanut
1/2 teaspoonsugar
as per tastesendha namak
2green chillies
1small piece ginger (grated)
2 tablespoonsghee
1 teaspoonjeera (cumin seeds)
as requiredPomegranate for garnish
1lemon

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Steps

1

Roast half of the peanuts.
2

Grind the roasted peanuts in a mixer.
3

Add 2 tablespoons ghee in a pan and fry other half of the peanuts.
4

1 teaspoon jeera, grated adrak,chopped green chilli, boiled aloo (chopped) in the same pan after taking out the fried peanuts.
5

Now add sabudana, peanut powder, 1/2 teaspoon sugar, sendha namak and stir in high flame for 2 mins. Cover it with a lid in low flame. after 2 mins open the lid and stir again.
6

Garnish with coriander leaves, fried peanuts, lemon, pomegranat etc.
7

Enjoy!