Cake ras

Name: Cake ras
Cuisine: Pakistani
Ingredients: 1 cup maida; 1/2 cup oil, ghee, butter; 1/2 cup cheni; 2 chutki zarda colour; 1/2 tsp vanilla esence; 2 egg; 1/2 tsp baking powder

Ashi Ashi @cook_18001711

#myculturalrecipe cake ras bhot mazy k bany or bachon k lye

Ashi Ashi @cook_18001711

#myculturalrecipe cake ras bhot mazy k bany or bachon k lye

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Ingredients

1 cupmaida
1/2 cupoil, ghee, butter
1/2 cupcheni
2chutki zarda colour
1/2 tspvanilla esence
2egg
1/2 tspbaking powder

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Steps

1

Sab sy pahly pately me namak dal ke 20 mint ke lye grm krna rakh dein ak bowl lein us me oil daly pher cheni us ke baad beat kar lein 3 se 4 mint
2

Ab es me ak ak kar ke andy dal ke 5mint beat Karen or vanilla esence baking powder zarda colour thora thora kar ke maida dal ke mix kar lain halky hath sy
3

Pher sanchy ya kisi bartn me dal ke garamkiye pately me rakh dein phly 2 mint tez anch rahny dein pher medium kar dein 30 mint tak bake kern gy
4

Nikal ke thndha kar ke pieces karain or silver ya steel ki palate ko aluminium paper lagake oper cake ras rkhen 15 mint ak tarf 15 mint ak traf bake kern halki aanch py ab pately ko phly garamnhi karna jab tyar ho to thandy kar ke chai ke sath serve karain