Sheer khurma

Name: Sheer khurma
Cuisine: Pakistani
Ingredients: Sugar: 1 cup / as needed; Dry Dates: 5 to 6 (sliced); Almonds: as required (chopped; Pistachios: as required chopped; 5-6 Green cardamoms:; 2-3 tablespoons Crushed Coconut:; 5-6 tablespoons Oil:

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

Sheeba Saeed RAO @cook_18304890

#6weeks competition #5thweek

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Ingredients

Sugar: 1 cup / as needed
Dry Dates: 5 to 6 (sliced)
Almonds: as required (chopped
Pistachios: as required chopped
5-6Green cardamoms:
2-3 tablespoonsCrushed Coconut:
5-6 tablespoonsOil:

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Steps

1

Method
Soak dry dates in water for half to one hour. Make thin slices when they are soft enough, also chop almonds and pistachios.
Boil milk in a pan. When boiled, add sugar, green cardamoms (2 to 3) and cook for 15 minutes on low heat.
Heat oil in pan for 2 to 3 minutes and crackle cardamoms. Add almonds, pistachios and dry dates until golden fry. Add vermicelli and fry for 2 to 3 minutes; add crushed coconut. Keep stirring the ladle otherwise vermicelli will burn.
Sheer Khorma is ready.
2

PRESENTATION:
Chop almonds and pistachios and fry. Sprinkle and serve.