White Chicken Chili

Name: White Chicken Chili
Cuisine: American
Ingredients: 2-3 chicken breasts (depending on size); 1 large onion, chopped; 3 garlic cloves, diced; 3 cans black beans (drain all cans); 2 cans navy beans (drain only one); 2 can diced green chili's; 32 oz box of chicken stock; Cayenne Pepper (3 palm fulls or to your liking); Cumin (1 palm full up to 1/2 bottle); Garlic Salt; Coriander (1 palm full); Black Pepper; Sour Cream; Cilantro; Corn Tortillas; Olive Oil; Shredded Cheese

mindigray @cook_3634396

A friend shared this recipe with me years ago and it is a hit whenever I make it. It's harty, spicy & everything you will want in a chili! The longer it cooks, the spicier it gets. I can't get enough of it in the Winter <3
I hope you like it too!

mindigray @cook_3634396

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Ingredients

2-3chicken breasts (depending on size)
1large onion, chopped
3garlic cloves, diced
3 cansblack beans (drain all cans)
2 cansnavy beans (drain only one)
2 candiced green chili's
32 ozbox of chicken stock
Cayenne Pepper (3 palm fulls or to your liking)
Cumin (1 palm full up to 1/2 bottle)
Garlic Salt
Coriander (1 palm full)
Black Pepper
Sour Cream
Cilantro
Corn Tortillas
Olive Oil
Shredded Cheese

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Steps

1

In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
2

Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
3

Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
4

Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
5

If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
6

Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
7

When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
8

Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.