Delicious and yummy Magee kabab

Name: Delicious and yummy Magee kabab
Cuisine: Pakistani
Ingredients: For filling; Salt as required; 1 pake Magee masala(sashy wala); 1 egg; 200 g chicken boil with salt paper soya sauce; 1/2 gathi hara dhanya; 1 1/2 tsp Chat masala; 2 Haree mirch; 1/2 tsp Salt paper soya sauce for chicken boil; For coating; 1 pake Magee boil with salt pinch; 1 egg beat; Oil for deep-fry

Ubaidullah Khan Ubaidullah Khan @cook_18650232

#teatimemenu
By kashmala

Ubaidullah Khan Ubaidullah Khan @cook_18650232

#teatimemenu
By kashmala

Saved

Ingredients

For filling
Salt as required
1pake Magee masala(sashy wala)
1egg
200 gchicken boil with salt paper soya sauce
1/2gathi hara dhanya
1 1/2 tspChat masala
2Haree mirch
1/2 tspSalt paper soya sauce for chicken boil
For coating
1pake Magee boil with salt pinch
1egg beat
Oil for deep-fry

Saved

Steps

1

Sb sy pahlychicken ko boil kry salt pepper and soya sauce
2

Phir Magee ko boil kry salt ke sat
3

Ab chopper MA chicken chat masala Magee masala salt as required dal kar chopped kry
4

Phir 1eggs add kar Ke chopped kry
5

Ab is chopped masaly ke kabab bana ly Asy
6

Ab caot kry egg sy phircaot kry Magee sy
7

Or Ab hot oil MA Low flame PA deep fry kry
8

Jab golden ho jai to news paper ya teshopaper par nikal Ly
9

Or Jo bach jai on ko coat kar Ke air tight jar MA freezer MA freeze kar sakty hn 2-3 din zada din pani chor dy gay
10

Jab golden ho jai to tea and green chutney ke sat serve kry or enjoy kry allhamdulilallah