Banana bread

Name: Banana bread
Total time: 3900 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 115 g unsalted butter; 1/2 cup granulated sugar; 50 g Brown sugar; 2 large eggs; 2 tsp vanilla extract; 440 g mashed ripe bananas

Valarie Muthoni @valsy

Nairobi Kenya

#mashujaarecipe...perfect for breakfast soo yummy my whole family realy enjoyed it

Valarie Muthoni @valsy

Nairobi Kenya

#mashujaarecipe...perfect for breakfast soo yummy my whole family realy enjoyed it

Saved

Ingredients

65mins

6 servings

250 gall purpose flour
1 tspbaking soda
1/2 tspcinnamon
1/2 tspsalt
115 gunsalted butter
1/2 cupgranulated sugar
50 gBrown sugar
2large eggs
2 tspvanilla extract
440 gmashed ripe bananas

Saved

Steps

65mins

1

Pre heat oven to 350degrees
2

In a large bowl whisk together all the dry ingredients
3

In another bowl whisk together melted butter sugar, vanilla and eggs
4

Add mashed banana until fully combined
5

Add dry ingredients to the wet ingredients gradually as you mix in making sure not to over mix the batter
6

Scoop the batter into prepared tin and spread it in one even layer
7

Bake at 350F for 65 mins until tooth pick inserted comes out clean, remove from oven cool on rack and enjoy