Decked Fried Bread and Malt Drink

Name: Decked Fried Bread and Malt Drink
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Slicer Bread 1big loaf; 1/2 cup Vegetable oil; Beta Malt Drink

Ifeoma Obianagha @ChefIfeoma

Still in celebration mood...i had much sliced bread

Ifeoma Obianagha @ChefIfeoma

Still in celebration mood...i had much sliced bread

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Ingredients

40secs

4 servings

Slicer Bread 1big loaf
1/2 cupVegetable oil
Beta Malt Drink

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Steps

40secs

1

Heat up oil in a pan,set flame on low heat, put slice bread for 5secs,flip sides, repeat process till all become fried and crispy... Enjoy with Malt drink...

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Ifeoma Obianagha @ChefIfeoma

on October 01, 2019 16:54

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..