Steps
- 1
Piyaz aur hari mirch kat lein
- 2
Besan ko chan ke dalein aur baki jo masale hain wo sab bhi dal ke 2 cup pani dal ke mix karen
- 3
Fry karne ke liye ek bara spone bhar ke phele say garam oil main dalein aur halka fry kar ke nikal dein
- 4
Halke fry kiye huay pakoro ko kat lein
- 5
Ab kate huay pakoron ko phir say fry kar ke nikal lein aur ketchup ke sath maze say khaein
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