5 minute cake in frying pan(Swiss roll)

Name: 5 minute cake in frying pan(Swiss roll)
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/3 cup all purpose flour; 1/4 sugar; 1/4 cocoa powder; 1/4 tsp baking powder; 1/2 tsp vanilla essence; 3 eggs; Cocoa; Icing sugar; Whipping cream

Valarie Muthoni @valsy

Nairobi Kenya

#15orlessminutescookingrecipecontest...craving for cake and no time to bake, well you can still enjoy your chocolate cake in less than 15minutes, soo soft sweet and moist, this a must try

Valarie Muthoni @valsy

Nairobi Kenya

#15orlessminutescookingrecipecontest...craving for cake and no time to bake, well you can still enjoy your chocolate cake in less than 15minutes, soo soft sweet and moist, this a must try

Saved

Ingredients

15mins

2 servings

Saved

Steps

15mins

1

Sieve all the dry ingredients, make sure no lumps
2

In a bowl crack eggs add sugar and whisk till fluffy, add essence and whisk again
3

Add the flour mixture in bits, apply cut and fold method
4

Grease frying pan with butter, pour small portion of batter to make a thin cake, thickness of cake should not be more than 1cm after cooking
5

Cover and cook for 5mins on low heat, switch off once the toothpick comes out clean
6

Place a parchment paper and roll while hot, and let it come to room temperature, cut both sides and a layer of whipped cream
7

Make a tight roll and wrap with parchment paper keep it in fridge for about 5mins, sprinkle with cocoa powder and Icing sugar
8

Enjoy with a cup of coffee