For gravy : First, make the gravy. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan. Turn the heat on medium.Let is simmer for 15 minutes.

Onions and tomatoes will get cooked and become soft. Let it cool down a little bit. Then make a smooth puree out of it using a blender or grinder.

Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom, and cinnamon stick. Fry for 40 seconds, you will get a nice aroma of spices.

Add prepared puree, sprinkle some salt and mix. Let it cook till all the moisture is evaporated. and it starts to leave the sides of the pan. While cooking, it may splutter.

Mix well. Adjust the water quantity as per your liking gravy consistency. Let it simmer on low-medium for 5 minutes.Then add crushed kasoori methi and garam masala.
Mix well. Turn off the stove. Gravy is ready

Balls : Take grated paneer, boiled, mashed potatoes, corn flour, garam masala, cashews, raisins and salt in a bowl.Knead nicely and makes ball out of it and deep fry in oil till brown.

Add balls to gravy and you are done !!!!