Nargisi Kofta Curry

Name: Nargisi Kofta Curry
Cuisine: Indian
Ingredients: 250 gm panner; 2 boiled patotes; to taste Salt; as needed Maida for rolling; as needed Oil for frying; 1/4 tsp turmeric powder; 2 tbsp oil; 1/4 tsp Asafoetida; 1 tsp cumin seeds; 2 Elaichi; 2 onion paste; 3 tomato puree; 1 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp garam masala powder; 1 tsp kitchen king masala; 1 tbsp cream; 1 tsp cashew powder; 1 tsp almonds powder; as needed Water; to taste Salt; as needed Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#Panner

Shivangi Jain @cook_12360575

Saved

Ingredients

250 gmpanner
2boiled patotes
to tasteSalt
as neededMaida for rolling
as neededOil for frying
1/4 tspturmeric powder
2 tbspoil
1/4 tspAsafoetida
1 tspcumin seeds
2Elaichi
2onion paste
3tomato puree
1 tspred chilli powder
2 tspcoriander powder
1/2 tspgaram masala powder
1 tspkitchen king masala
1 tbspcream
1 tspcashew powder
1 tspalmonds powder
as neededWater
to tasteSalt
as neededCoriander leaves for garnish

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Steps

1

First take panner 1/3 part in a bowl add panner and boiled patotes mashed it properly add salt mix well.
2

Then take another bowl add 1/4 part panner add salt and turmeric powder add 1 spoon oil mix well.Then make small balls.
3

Then take panner and patotes mixture roll it and flat it and stuff the small panner balls.Roll it in maida rest it 5 min.Then frying till golden brown.Then cut it.
4

Then take a wok heat oil add Asafoetida, cumin seeds spluter it add kuti cardamons, onion paste saute it.add tomato paste cook 2 min
5

Add red chilli, gram masala, coriander powder, kitchen king,cook 2 min.Then add cream cook 2 min add cashew and almond powder cook 5 min and add some water and salt cook 5 to 7 min on low flame.Then add panner koftas.
6

Garnish with coriander leaves