Double cheese potato croquettes

Name: Double cheese potato croquettes
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes; 1 cup mozzarella sticks; 1 cup cheddar cheese sticks; 1/2 tbls salt; 1/2 tbls black pepper; 1 tsp red chilli crushed; 1 cup bread crumbs + 1 tsp sesame seeds; 1 eggs; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp red chilli powder; 1 tsp soya sauce; For Dip:; 2 tbls mayonnaise; 2 tbls chilli garlic sauce; 1 tbls mustard paste

Zainab Eman @cook_18354694

Usually make this tea time snack, it's mostly popular in children of our family, it's taste is like melt in the mouth and awesome for parties and birthdays.

Zainab Eman @cook_18354694

Usually make this tea time snack, it's mostly popular in children of our family, it's taste is like melt in the mouth and awesome for parties and birthdays.

Saved

Ingredients

1/2 kgboiled potatoes
1 cupmozzarella sticks
1 cupcheddar cheese sticks
1/2 tblssalt
1/2 tblsblack pepper
1 tspred chilli crushed
1 cupbread crumbs + 1 tsp sesame seeds
1eggs
1/2 tspsalt
1/2 tspblack pepper
1/2 tspred chilli powder
1 tspsoya sauce
For Dip:
2 tblsmayonnaise
2 tblschilli garlic sauce
1 tblsmustard paste

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Steps

1

Peeled boiled potatoes, mashed it and mix with salt, red chilli crushed and black pepper. In another bowl beat egg with salt pepper, red chilli powder and soya sauce.
2

Cut mozzarella and cheddar cheese sticks. Take a large amount of potatoes mixture place both of sticks in it and bind it in shape of croquettes.
3

Dip in beaten egg mixture then in breadcrumbs. Coat it all. And place then in the fridge for 30 minutes.
4

Heat up oil in medium flame. Fry croquettes from both sides. Wrap in foil and enjoy with any dip. I made mustard mayo dip.
5

For Dip; mustard, maand chilli sauce beat it together and make a tasty dip for any snack.