1.Soak sabudana in enough water for 6-8 hours. Drain and set aside.

2.take a bowl,mixed with sabudana, coriander leaves, jl1 teaspoon cumin seeds, 2-3 green chilies chopped and 1/2 cup grated peanut powder.

3.Into a mixing bowl add the boiled and coarsely mashed potatoes and salt. Add 2 tablespoons aararote. Mixed well. Shape the mixture into kababs. And roll in sesame seeds