Chinese Chicken with Oyster Sauce

Name: Chinese Chicken with Oyster Sauce
Yield: Serves 4 servings
Cuisine: Pakistani
Ingredients: 500 gm chicken breast or thighs, cubed; 1 tsp garlic, chopped; 1 bunch scallions, chopped; 1 small onion, chopped; 1 small capsicum, chopped; 2 tsp soya sauce; 2 tbs oyster sauce; 1/2 tsp sugar; 1 tbs cornstarch, dissolved in 3 tbs water; 2 tbs cornstarch; 1 tsp pepper

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 88
(6th week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 88
(6th week)

Saved

Ingredients

Serves 4 servings

500 gmchicken breast or thighs, cubed
1 tspgarlic, chopped
1 bunchscallions, chopped
1small onion, chopped
1small capsicum, chopped
2 tspsoya sauce
2 tbsoyster sauce
1/2 tspsugar
1 tbscornstarch, dissolved in 3 tbs water
2 tbscornstarch
1 tsppepper

Saved

Steps

1

Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper
2

Set aside for about ½ hour and then deep fry the chicken and keep aside
3

Heat 1 tbs oil in a wok on high heat.
4

Add garlic and stir till fragrant (about 1 minute).
5

Add the scallion, capsicum and onion
6

Add the soya sauce, oyster sauce and sugar and stir.
7

Add the cornstarch dissolved in water and stir well until the mixture begins to thicken
8

Add the fried chicken pieces and mix well.
9

Remove from heat and serve immediately with fried rice or noodles.