Roasted pumpkin soup

Shivam Agrawal @cook_18766161
Roasted pumpkin soup
Steps
- 1
Peel and cut the pumpkin into dices.
- 2
Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
- 3
Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
- 4
Take it out cool it and make a puree out of it.
- 5
Take a pan add the pumpkin puree and dilute as desired check for seasoning.
- 6
Finish with fresh cream.
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