A picture of Roasted pumpkin soup.

Roasted pumpkin soup

Shivam Agrawal @cook_18766161

Roasted pumpkin soup

Shivam Agrawal @cook_18766161

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Ingredients

100 gmsPumpkin
50 mlOil
to tasteSalt
to tastePepper
Few sprigsRosemary
50 mlCream
ForGarnish-
As requiredRoated pumpkin seeds
As requiredCream

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Steps

1

Peel and cut the pumpkin into dices.
2

Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
3

Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
4

Take it out cool it and make a puree out of it.
5

Take a pan add the pumpkin puree and dilute as desired check for seasoning.
6

Finish with fresh cream.

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Cooksnaps

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Shivam Agrawal @cook_18766161

on October 03, 2019 03:41

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